View Food Wishes Pork Chops Background. Arrange pork chops in a shallow dish. I've never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked.
A quick sear, then finishing them in a 400°f oven for 10 minutes, produces reliably juicy, flavorful chops.
Coat pork chops in crumb mixture. These delicious pork chops are one of my favorites to make for dinner! The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. Add your celery, onion slices, and sliced potatoes.